Soft tribology of oil-continuous emulsions (2014)

First Author: Douaire M
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2014.04.007

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2014.04.007

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering