Designing biopolymer fluid gels: A microstructural approach (2014)

First Author: Fernández Farrés I
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2014.03.014

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2014.03.014

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids