High-Shear Mixing: Applications in the Food Industry
Attributed to:
Embedding Manufacturing Development into Formulation Research (EMFormR)
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-08-100596-5.03095-x
Publication URI: http://dx.doi.org/10.1016/b978-0-08-100596-5.03095-x
Type: Book Chapter
Book Title: Reference Module in Food Science (2016)
ISBN: 9780081005965