Milk in the diet: good or bad for vascular disease? (2012)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665111003223
PubMed Identifier: 21999840
Publication URI: http://europepmc.org/abstract/MED/21999840
Type: Journal Article/Review
Volume: 71
Parent Publication: The Proceedings of the Nutrition Society
Issue: 1
ISSN: 0029-6651