Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity. (2017)
Attributed to:
Centre for Diet and Activity Research (CEDAR)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/ebmed-2016-110547
PubMed Identifier: 27856488
Publication URI: http://europepmc.org/abstract/MED/27856488
Type: Journal Article/Review
Volume: 22
Parent Publication: Evidence-based medicine
Issue: 1
ISSN: 1356-5524