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Oral processing of two milk chocolate samples. (2013)

First Author: Carvalho-Da-Silva AM

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c2fo30173c

PubMed Identifier: 23254175

Publication URI: http://europepmc.org/abstract/MED/23254175

Type: Journal Article/Review

Volume: 4

Parent Publication: Food & function

Issue: 3

ISSN: 2042-6496