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Competitive Adsorption of Lecithin and Saliva at the O/W Interface in Relation to the Oral Processing of Lipid Continuous Foods (2014)

First Author: Delime P

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s11483-014-9352-5

Publication URI: https://www.researchgate.net/publication/264243038_Competitive_Adsorption_of_Lecithin_and_Saliva_at_the_OW_Interface_in_Relation_to_the_Oral_Processing_of_Lipid_Continuous_Foods

Type: Journal Article/Review

Parent Publication: Food Biophysics

Issue: 3