📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders. (2013)

First Author: Lad M

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2013.01.096

PubMed Identifier: 23561220

Publication URI: http://europepmc.org/abstract/MED/23561220

Type: Journal Article/Review

Volume: 139

Parent Publication: Food chemistry

Issue: 1-4

ISSN: 0308-8146