On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders. (2013)

First Author: Lad M
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2013.01.096

PubMed Identifier: 23561220

Publication URI: http://europepmc.org/abstract/MED/23561220

Type: Journal Article/Review

Volume: 139

Parent Publication: Food chemistry

Issue: 1-4

ISSN: 0308-8146