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General Overview of Biopolymers: Structure, Properties, and Applications

First Author: Winkworth-Smith C

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/9783527652457.ch2

Publication URI: http://onlinelibrary.wiley.com/doi/10.1002/9783527652457.ch2/references

Type: Book Chapter

Book Title: Handbook of Biopolymer-Based Materials - From Blends and Composites to Gels and Complex Networks (2013)

Page Reference: 7-36

ISBN: Print ISBN: 9783527328840;