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Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization. (2017)

First Author: Aditya NP

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2016.12.082

PubMed Identifier: 28159255

Publication URI: http://europepmc.org/abstract/MED/28159255

Type: Journal Article/Review

Volume: 224

Parent Publication: Food chemistry

ISSN: 0308-8146