A 'Design for Energy Minimization' approach to reduce energy consumption during the manufacturing phase (2016)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.energy.2016.05.099
Publication URI: http://www.sciencedirect.com/science/article/pii/S0360544216307186
Type: Journal Article/Review
Parent Publication: Energy