Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based socking and grinding media (2017)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://www.sciencedirect.com/science/article/pii/S0308814617314620
Type: Journal Article/Review
Volume: 241
Parent Publication: Food Chemistry
Issue: 15th February 2018