Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants: A Prospective Cohort Study (EPIC-Norfolk) Using Data From Food Diaries. (2017)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1097/mpa.0000000000000819
PubMed Identifier: 28375948
Publication URI: http://europepmc.org/abstract/MED/28375948
Type: Journal Article/Review
Volume: 46
Parent Publication: Pancreas
Issue: 5
ISSN: 0885-3177