Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. (2017)
Attributed to:
A genetic approach to improving post-harvest quality
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s10681-017-1964-7
PubMed Identifier: 32025042
Publication URI: http://europepmc.org/abstract/MED/32025042
Type: Journal Article/Review
Volume: 213
Parent Publication: Euphytica: Netherlands journal of plant breeding
Issue: 8
ISSN: 0014-2336