The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake. (2017)

First Author: Doleman JF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.04.098

PubMed Identifier: 28551250

Publication URI: http://europepmc.org/abstract/MED/28551250

Type: Journal Article/Review

Volume: 234

Parent Publication: Food chemistry

ISSN: 0308-8146