The regulation of carotenoid formation in tomato fruit. (2017)
Attributed to:
Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/tpj.13428
PubMed Identifier: 27865019
Publication URI: http://europepmc.org/abstract/MED/27865019
Type: Journal Article/Review
Volume: 89
Parent Publication: The Plant journal : for cell and molecular biology
Issue: 4
ISSN: 0960-7412