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Stable emulsions of droplets in a solid edible organogel matrix. (2018)

First Author: Matheson A

Attributed to: Edible Oleogels for Reduction of Saturated Fat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c8sm00169c

PubMed Identifier: 29479616

Publication URI: http://europepmc.org/abstract/MED/29479616

Type: Journal Article/Review

Volume: 14

Parent Publication: Soft matter

Issue: 11

ISSN: 1744-683X