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Continuous, High-Throughput Flash-Synthesis of Submicron Food Emulsions Using a Confined Impinging Jet Mixer: Effect of in Situ Turbulence, Sonication, and Small Surfactants (2017)

First Author: Siddiqui S
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.iecr.7b02124

Publication URI: https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.7b02124

Type: Journal Article/Review

Parent Publication: Industrial & Engineering Chemistry Research

Issue: 44