Continuous, High-Throughput Flash-Synthesis of Submicron Food Emulsions Using a Confined Impinging Jet Mixer: Effect of in Situ Turbulence, Sonication, and Small Surfactants (2017)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.iecr.7b02124
Publication URI: https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.7b02124
Type: Journal Article/Review
Parent Publication: Industrial & Engineering Chemistry Research
Issue: 44