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The role of surface active species in the fabrication and functionality of edible solid lipid particles. (2017)

First Author: Zafeiri I

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcis.2017.03.085

PubMed Identifier: 28411430

Publication URI: http://europepmc.org/abstract/MED/28411430

Type: Journal Article/Review

Volume: 500

Parent Publication: Journal of colloid and interface science

ISSN: 0021-9797