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The exposure of a fresh fruit and vegetable supply chain to global water-related risks (2018)

First Author: Hess T

Attributed to: Increasing resilience to water-related risk in the UK fresh fruit & vegetable system. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/02508060.2018.1515569

Publication URI: http://dx.doi.org/10.1080/02508060.2018.1515569

Type: Journal Article/Review

Parent Publication: Water International

Issue: 6