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The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams. (2019)

First Author: Ellis AL

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcis.2018.11.091

PubMed Identifier: 30504056

Publication URI: http://europepmc.org/abstract/MED/30504056

Type: Journal Article/Review

Volume: 538

Parent Publication: Journal of colloid and interface science

ISSN: 0021-9797