A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study. (2019)

First Author: Parmanand BA
Attributed to:  Impact of iron on the composition and function of the human gut microbiome funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jnutbio.2019.01.010

PubMed Identifier: 30831460

Publication URI: http://europepmc.org/abstract/MED/30831460

Type: Journal Article/Review

Volume: 67

Parent Publication: The Journal of nutritional biochemistry

ISSN: 0955-2863