Draft reports from the Scientific Advisory Committe for Nutrition and the World Health Organisation concur in endorsing the dietary guideline to restrict intake of saturated fat (2018)
Attributed to:
Mechanisms to Explain Variation in Serum Low Density Lipoprotein Cholesterol Response to Dietary Saturated Fat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: https://www.nutrition.org.uk/aboutbnf/whatwedo/nutritionbulletin.html
Type: Journal Article/Review
Volume: 43
Parent Publication: British Nutrition Foundation's (BNF) Nutrition Bulletin