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The Mouth-Gut-Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products (2019)

First Author: Yeomans M

Attributed to: The Mouth - Gut - Brain Model funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12392

Publication URI: http://dx.doi.org/10.1111/nbu.12392

Type: Journal Article/Review

Parent Publication: Nutrition Bulletin

Issue: 3