Pickering particle and emulsifier co-stabilised emulsions produced via rotating membrane emulsification (2019)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.colsurfa.2019.02.036
Publication URI: http://dx.doi.org/10.1016/j.colsurfa.2019.02.036
Type: Journal Article/Review
Parent Publication: Colloids and Surfaces A: Physicochemical and Engineering Aspects