Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. (2020)
Attributed to:
Genetic control of starch structure and composition in wheat and implications for improving human health
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c9fo02460c
PubMed Identifier: 31859318
Publication URI: http://europepmc.org/abstract/MED/31859318
Type: Journal Article/Review
Volume: 11
Parent Publication: Food & function
Issue: 1
ISSN: 2042-6496