WHAT'S FOR DINNER? GENDERED DECISION-MAKING AND ENERGY EFFICIENT COOKSTOVES IN BENUE STATE, NORTH CENTRAL NIGERIA (2017)
Attributed to:
Understanding the barriers to the introduction and uptake of clean/improved cookstoves in Southern Africa
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2495/esus170101
Publication URI: http://dx.doi.org/10.2495/esus170101
Type: Conference/Paper/Proceeding/Abstract