Levels and Determinants of Fine Particulate Matter and Carbon Monoxide in Kitchens Using Biomass and Non-Biomass Fuel for Cooking. (2020)
Attributed to:
Arthritis Research UK-MRC Centre in Reducing Workplace Disability from Musculoskeletal Disorders
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/ijerph17041287
PubMed Identifier: 32079287
Publication URI: http://europepmc.org/abstract/MED/32079287
Type: Journal Article/Review
Volume: 17
Parent Publication: International journal of environmental research and public health
Issue: 4
ISSN: 1660-4601