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Salt content of instant noodles in Malaysia: a cross-sectional study. (2019)

First Author: Tan CH

Attributed to: Population-based salt intake survey to support the national salt reduction programme for Malaysia funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjopen-2018-024702

PubMed Identifier: 31048428

Publication URI: http://europepmc.org/abstract/MED/31048428

Type: Journal Article/Review

Volume: 9

Parent Publication: BMJ open

Issue: 4

ISSN: 2044-6055