Measuring consumer emotional response and acceptance to sustainable food products. (2020)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2020.108992
PubMed Identifier: 32247500
Publication URI: http://europepmc.org/abstract/MED/32247500
Type: Journal Article/Review
Volume: 131
Parent Publication: Food research international (Ottawa, Ont.)
ISSN: 0963-9969