📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. (2020)

First Author: De Chirico S

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.126355

PubMed Identifier: 32066071

Publication URI: http://europepmc.org/abstract/MED/32066071

Type: Journal Article/Review

Volume: 316

Parent Publication: Food chemistry

ISSN: 0308-8146