An Overview of Current Challenges in New Food Product Development (2020)

First Author: Azanedo L
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su12083364

Publication URI: http://dx.doi.org/10.3390/su12083364

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 8