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Tackling obesity: A knowledge-base to enable industrial food reformulation (2020)

First Author: Harastani R

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2020.102433

Publication URI: http://dx.doi.org/10.1016/j.ifset.2020.102433

Type: Journal Article/Review

Parent Publication: Innovative Food Science & Emerging Technologies