📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Impacts of home cooking methods and appliances on the GHG emissions of food. (2020)

First Author: Frankowska A

Attributed to: Piloting Zooniverse for food, health and sustainability citizen science funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-00200-w

PubMed Identifier: 37128063

Publication URI: http://europepmc.org/abstract/MED/37128063

Type: Journal Article/Review

Volume: 1

Parent Publication: Nature food

Issue: 12

ISSN: 2662-1355