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Evolving challenges and strategies for fungal control in the food supply chain. (2021)

First Author: Davies CR

Attributed to: Water resilience while preventing food spoilage: Electrolysed water funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fbr.2021.01.003

PubMed Identifier: 34084209

Publication URI: http://europepmc.org/abstract/MED/34084209

Type: Journal Article/Review

Volume: 36

Parent Publication: Fungal biology reviews

ISSN: 1749-4613