a-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions. (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2021.117738
PubMed Identifier: 33674022
Publication URI: http://europepmc.org/abstract/MED/33674022
Type: Journal Article/Review
Volume: 259
Parent Publication: Carbohydrate polymers
ISSN: 0144-8617