High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome. (2021)
Attributed to:
Exploring host-gut microbial genetic and immune interactions using twins
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12916-021-01913-w
PubMed Identifier: 33568158
Publication URI: http://europepmc.org/abstract/MED/33568158
Type: Journal Article/Review
Volume: 19
Parent Publication: BMC medicine
Issue: 1
ISSN: 1741-7015