Food security and food practices in later life: A new model of vulnerability (2021)

First Author: Dickinson, A.M.

Attributed to: Older people's perceptions and experiences of strengths and vulnerabilities across the UK food system funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.cambridge.org/core/journals/ageing-and-society/article/food-security-and-food-practices-in-later-life-a-new-model-of-vulnerability/F7483545B31C9333801DEFCAB1FDBCCD

Type: Journal Article/Review

Parent Publication: Ageing and Society