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Making simple changes to the way a starchy carbohydrate meal is prepared can significantly reduce the postprandial glucose response (2018)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665118001726

Publication URI: http://dx.doi.org/10.1017/s0029665118001726

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE4