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Embedding sustainability analysis in new food product development (2021)

First Author: Garcia-Garcia G

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2020.12.018

Publication URI: http://dx.doi.org/10.1016/j.tifs.2020.12.018

Type: Journal Article/Review

Parent Publication: Trends in Food Science & Technology