Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response. (2022)
Attributed to:
Genetic control of starch structure and composition in wheat and implications for improving human health
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d1fo03085j
PubMed Identifier: 35079762
Publication URI: http://europepmc.org/abstract/MED/35079762
Type: Journal Article/Review
Volume: 13
Parent Publication: Food & function
Issue: 3
ISSN: 2042-6496