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Controlling the formation and alignment of low molecular weight gel 'noodles'. (2021)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d1cc03378f

PubMed Identifier: 34378594

Publication URI: http://europepmc.org/abstract/MED/34378594

Type: Journal Article/Review

Volume: 57

Parent Publication: Chemical communications (Cambridge, England)

Issue: 70

ISSN: 1359-7345