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Portable through Bottle SORS for the Authentication of Extra Virgin Olive Oil (2021)

First Author: Varnasseri M

Attributed to: STFC Food Network+ Extension funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/app11188347

Publication URI: http://dx.doi.org/10.3390/app11188347

Type: Journal Article/Review

Parent Publication: Applied Sciences

Issue: 18