19. Producing food in a fragile food system - a case study on Isle of Skye, Scotland (2021)

First Author: Bruce A
Attributed to:  The role of livestock in food system resilience in remote, upland regions funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3920/978-90-8686-915-2_19

Publication URI: http://dx.doi.org/10.3920/978-90-8686-915-2_19

Type: Conference/Paper/Proceeding/Abstract