Functional Enhancement of Whey Protein Concentrate and Egg by Partial Denaturation and Co-Processing (2021)
Attributed to:
Optimisation of the Quorn fermentation process for the production and extraction of functional mycoprotein
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2139/ssrn.3986220
Publication URI: http://dx.doi.org/10.2139/ssrn.3986220
Type: Journal Article/Review
Parent Publication: SSRN Electronic Journal