Consumer Knowledge and Acceptance of "Algae" as a Protein Alternative: A UK-Based Qualitative Study. (2022)
Attributed to:
Understanding and Combatting the Effects of Food Variety in the "Hypermodern" Food Environment.
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods11121703
PubMed Identifier: 35741901
Publication URI: http://europepmc.org/abstract/MED/35741901
Type: Journal Article/Review
Volume: 11
Parent Publication: Foods (Basel, Switzerland)
Issue: 12
ISSN: 2304-8158