Volatile profiles of commercial vetch prepared via different processing methods. (2022)
Attributed to:
Australia Partnering Award: Reimagining phenotyping of food commodities at a single grain level
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2022.133569
PubMed Identifier: 35780668
Publication URI: http://europepmc.org/abstract/MED/35780668
Type: Journal Article/Review
Volume: 395
Parent Publication: Food chemistry
ISSN: 0308-8146