Isolation and characterization of sub-plastidial fractions from carotenoid rich fruits. (2022)
Attributed to:
Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/bs.mie.2022.03.001
PubMed Identifier: 35878982
Publication URI: http://europepmc.org/abstract/MED/35878982
Type: Journal Article/Review
Volume: 671
Parent Publication: Methods in enzymology
ISSN: 0076-6879