Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs. (2022)
Attributed to:
PIGSustain: Predicting the Impacts of Intensification and Future Changes on UK Pig Industry Resilience
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s40795-022-00570-3
PubMed Identifier: 35974401
Publication URI: http://europepmc.org/abstract/MED/35974401
Type: Journal Article/Review
Volume: 8
Parent Publication: BMC nutrition
Issue: 1
ISSN: 2055-0928